This training aims to promote local products by offering diversified menu and increase the income of learners. The target of this 6 days training are the cooks and restaurant managers.
For this training, four training materials were developed by HITT team with the support of professionals of the sector. Nevertheless, it is important to mention that this cooking training does not only focus on food preparation but also on other essential aspects allowing participants to practice their cooking related jobs, namely:
- Food preservation
- The hygiene rules and safety measures
- The customer approach
The training manuals were developed so that courses could be lively and interactive, enabling participants, mostly illiterate, to assimilate topics in an easier way.