Friends and colleagues!
Click in the below link to access to a short video of the training course on ‘Traditional Malian Cooking’ conducted by the HITT programme in Bamako. This was a six days course, which took place between the 12th and the 19th of July 2012 in Bamako, involved 6 trainers and 42 beneficiaries. These training were held and delivered at Centre Aoua Keita (CAK), the SNV Malian partner of the HITT program. High impact training for cooks of small restaurants in Bamako